Onsite Training

Our advanced instruction Chef.Nora covers the entire culinary brigade as well as baking & pastry operations with a practical repertoire of time tested recipes.
•Introduction to Professional Kitchens • Food Safety & Sanitation • Principles of Artisan Bread • Naturally Fermented Breads • Ingredient Functions • Sauces, Coulis & Compotes • The Science of Baking • Cremes, Flans & Custards • Croissant, Danish & Puff Pastry • Cookies • Frozen Desserts • Baked Cakes & Sponges • Modern & Classic Cakes • Mousse Cakes • Pies & Tarts • Cheesecakes • Cake Decorating • Celebration Cakes • Quick Breads • Choux Pastry (Eclairs & Profiteroles) • Chocolate Work • Confections • Nutrition & Special Diets (GF, Vegan) • Plated Desserts

Get started with a 30-minute baking consultation call. During this time we can work together to gain clarity on what you would like to improve in your bakery or as a baker and create a customised solution to help you get the results you desire and see if working together is a perfect fit.

Consulting for new or exciting Business

Improve Your Bakery Product Line, Refine Your Techniques and Grow Profit. I help people start successful bakeries or improve their already established bakeries through 1-1 mentorship .
My services could be the perfect solution for you if you are looking for expert help to… • evaluate your current product line for quality and appeal and develop new products in your bakery, troubleshoot and evaluate your current product line for your customers satisfaction. • start up a bakery including formulas, suggesting proper equipment and bakery layout. • guide you through growing your bakery to the next level.

Get started with a 30-minute baking consultation call. During this time we can work together to gain clarity on what you would like to improve in your bakery or as a baker and create a customised solution to help you get the results you desire and see if working together is a perfect fit.

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