Onsite Training
Our advanced instruction Chef.Nora covers the entire culinary brigade as well as baking & pastry operations with a practical repertoire of time tested recipes.
•Introduction to Professional Kitchens
• Food Safety & Sanitation
• Principles of Artisan Bread
• Naturally Fermented Breads
• Ingredient Functions
• Sauces, Coulis & Compotes
• The Science of Baking
• Cremes, Flans & Custards
• Croissant, Danish & Puff Pastry
• Cookies
• Frozen Desserts
• Baked Cakes & Sponges
• Modern & Classic Cakes
• Mousse Cakes
• Pies & Tarts
• Cheesecakes
• Cake Decorating
• Celebration Cakes
• Quick Breads
• Choux Pastry (Eclairs & Profiteroles)
• Chocolate Work
• Confections
• Nutrition & Special Diets (GF, Vegan)
• Plated Desserts
Get started with a 30-minute baking consultation call. During this time we can work together to gain clarity on what you would like to improve in your bakery or as a baker and create a customised solution to help you get the results you desire and see if working together is a perfect fit.
Consulting for new or exciting Business
Improve Your Bakery Product Line, Refine Your Techniques and Grow Profit. I help people start successful bakeries or improve their already established bakeries through 1-1 mentorship .
My services could be the perfect solution for you if you are looking for expert help to…
• evaluate your current product line for quality and appeal and develop new products in your
bakery, troubleshoot and evaluate your current product line for your customers
satisfaction.
• start up a bakery including formulas, suggesting proper equipment and bakery layout.
• guide you through growing your bakery to the next level.